I actually make these myself quite bit, but the wife gets burnt out on them pretty fast — something about being too heavy and greasy or some such nonsense. Anyway, to the point of this post — the BBQ nachos at Rolla Smokehouse (RSH).

They’re smoky. They’re meaty. They’re BBQ-y and they come with lots of jalapeƱos on the side. RSH has three or four sauces to choose from. I couldn’t tell you the names off the top of my head, but the sweet, smokey sauce mixed with a little of the spicy sauce is my poison of choice

Having traveled extensively across the South, I think I have a pretty sophisticated BBQ palate. This place didn’t impress me at first, but it gets better every time I visit. I recommend the BBQ nachos.

Rolla Smokehouse BBQ Nachos: That’s butter!

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